□ 1st year course
□ An introductory level of accounting for beginners
□ Focusing basic concepts, principles and procedures of financial accounting

□ 1st year course
□ A second introductory level of accounting
□ Focusing basic concepts, principles and procedures of financial accounting

□ 1st year course
□ Covering business software used in an office environment
□ A practical subject: Learning how to use various business software in a computer lab(D223)

□ 1st year course
□ Learning basic concepts and terminologies in marketing
□ Emphasis on understanding of customer needs, consomer behavior, marketing segmentation, and marketing mix

□ 1st year course
□ Dealing with principles and introductory topics of economics
□Topics of microeconomics covered in this course

□ 2nd year course
□ A second introductory level of economics
□ Topics of macroeconomics covered in this course

□ 1st year course
□ Introducing basic concepts and principles of business administration
□ Discussing various functions of business

□ 2nd year course
□ Providing an overview of international business
□ Covering international dimensions of several functional areas of business

□ 2nd year course
□ Examing the concepts, technology, and applications of electronic commerce
□ Understanding how to make profits from electronic commerce

□ 2nd year course
□ Learning how to analyze business data using statistical software

□ 2nd year course
□ Learning how to acquire, strengthen, and retain customer relationship
□ Topics include strategic, analytical, and operational CRM

□ 2nd year course
□ An overview course of the personnel function in companies

□ 2nd year course
□ Learning the operations or production function and the skills required for analyzing and sloving related problems
□ Familiarizing students with processes that transform, inputs into finished goods and services.

□ 2nd year course
□ Exploring how information technology helps to achieve competitive advantages and improve decision making, etc.
□ Topics include database as a foundation of business intelligence

□ 2nd year course
□ Covering the process of managing organizations and the behavior of individuals groups within the organizational setting
□ Surveying major topics such as organizational cultures, team building, communication, etc.

□ 2nd year course
□ Understanding the finance function of companies
□ Covering the theory and techniques in acquisition and allocation of financial resources from an internal management perspective

□ 3rd year course
□ Providing students with the knowledge and skills necessary to succeed as an entrepreneur

□ 3rd year grade
□ Covering topics related to consumer purchase behavior and how marketing managers make effective decisions
□ Focusing on understanding and predicting consumer behavior based on psychology

□ 3rd year grade
□ Aiming to help students to understand business concepts in both English and Korean
□ Students may be prepared language skils and improve understanding business theory

□ 3rd year course
□ Providing students with hands-on training on use of Enterprise Resource Planning
□ A practical subject: Learning how to use ERP systems in a computer lab(D223)

□ 3rd year course
□ Focusing on using accounting data for managerial decison-making

□ 3rd year course
□ Designed to discuss contemporary topics in business administration

□ 3rd year course
□ Designed to discuss contemporary topics in global business administration

□ 3rd year course
□ Presenting the impact of the international business environment on the development of marketing strategies and implementation.
□ Including political, legal, and cultural environment of global markets

□ 3rd year course
□ Designed to develop communication skills necessary to work in organizations
□ Introducing students to a variety of technical and business writing theories and practices designed to be applicable to the production of business communication in the real world